Akash
1 post
Mar 01, 2024
1:35 AM
|
FSMS encompasses a set of practices, procedures, and protocols designed to ensure the safety and iso 22000 food safety management system quality of food products throughout the supply chain. It involves identifying and controlling hazards at every stage of food production, from farm to fork. Key components of FSMS include hazard analysis, critical control points (HACCP), good manufacturing practices (GMPs), and regular monitoring and verification.
|
