punyam academy
161 posts
Feb 14, 2024
2:10 AM
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Inside the food industry, where consumer health directly hinges on consistent quality and safety, robust systems are crucial. The ISO 22000 standard provides a globally recognized framework for establishing a Food Safety Management System (FSMS) that prioritizes prevention, control, and continuous improvement. At the heart of this system lies comprehensive documentation, playing a vital role in ensuring and enhancing food safety management.
The ISO 22000 standard itself doesn’t specify formats or templates, offering flexibility for companies to adapt the documentation to their specific needs and operations. However, it outlines a four-tiered structure:
- Food Safety Policy: This high-level declaration sets the company’s commitment to food safety and outlines its core principles.
- Food Safety Management System Manual: This comprehensive document acts as a roadmap, detailing the FSMS framework, its objectives, and how it complies with the standard.
- Procedures: These define specific steps and responsibilities for key processes like sanitation, allergen control, and recall procedures.
- Work Instructions and Records: These provide detailed guidance for routine tasks and document essential data collected throughout the food chain.
How does ISO 22000 documentation ensure and improve quality in food organization?
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